Sandra Garrett and her husband, John Dewey, are big fans of the first meal of the day.Great article, Sandra! She even included a mention of your favorite congregation.
“Since my husband works nights, and I work part-time in the afternoons, we get to luxuriate over breakfast a lot,” Sandra said. “We enjoy our breakfasts.”
She enjoys experimenting with recipes. For instance, she enjoys combining different ingredients in her omelets, including pepperoni and cottage cheese as well as smoked salmon and cream cheese.
Sandra now has an extensive menu she has compiled around the breakfast meal.
“I have some favorites that I’ve developed: baked oatmeal, oat flour-spelt pancakes, baked eggs with greens, tofu scrambler, oven-baked pancakes with apples, sausage biscuits, and of course, milk gravy and biscuits.”
Sandra’s an enthusiastic breakfast advocate.
“I encourage people to have fun with breakfast, to slow things down and enjoy it,” she said.
Sandra laments the notion for some that breakfast is a “throw-away” meal. “I’m happy to be part of a breakfast renaissance,” she said. (Read More)
Shuck and Jive
Wednesday, August 29, 2012
Our own Sandra Garrett (known as "Snad"on the blog comments) was featured in the Elizabethton Star regarding her culinary talents. Check it out: